Indulge in Summer Bliss with the Ultimate Peach Cobbler Recipe

    by Sidney Hunt
    Published: June 27, 2024 (4 weeks ago)

    As summer rolls in with its bounty of fresh fruits, there’s one dessert that stands out as a quintessential treat: peach cobbler. Bursting with the juicy sweetness of ripe peaches and crowned with a golden, buttery crust, this timeless classic embodies the essence of sunny days and leisurely gatherings. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this is the only peach cobbler recipe you’ll need.

    A Slice of Southern Tradition

    Peach cobbler holds a special place in the hearts and kitchens of Southern cooks, where recipes are passed down through generations like treasured heirlooms. Its simple yet irresistible charm lies in the perfect balance of tender fruit and crisp topping, baked to golden perfection.

    The Recipe

    Here’s how to create a peach cobbler that will have everyone coming back for seconds:


    • 6-8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
    • 1 cup granulated sugar, divided
    • 1/4 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • Juice of 1 lemon
    • 1 teaspoon vanilla extract
    • For the Cobbler Topping:
      • 1 cup all-purpose flour
      • 1/2 cup granulated sugar
      • 1/2 cup brown sugar
      • 1 teaspoon baking powder
      • 1/2 teaspoon salt
      • 1/2 cup unsalted butter, cold and cut into small cubes
      • 1/4 cup boiling water


    1. Preheat and Prepare:
      • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
    2. Prepare the Peaches:
      • In a large bowl, combine the sliced peaches, 3/4 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix gently until the peaches are coated evenly. Let the mixture sit for about 10 minutes to allow the flavors to meld.
    3. Make the Cobbler Topping:
      • In another bowl, combine the flour, remaining 1/4 cup granulated sugar, brown sugar, baking powder, and salt. Mix well.
      • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
      • Stir in the boiling water until just combined. The topping will be thick and slightly sticky.
    4. Assemble and Bake:
      • Spread the peach mixture evenly into the prepared baking dish.
      • Using a spoon, drop spoonfuls of the cobbler topping over the peaches, covering as much of the surface as possible.
      • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
    5. Serve and Enjoy:
      • Allow the peach cobbler to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

    Tips for Success

    • Choosing Peaches: Use ripe but firm peaches for the best texture and flavor. Yellow peaches are traditional, but white peaches can add a sweeter, milder flavor.
    • Customization: Feel free to add a pinch of ginger or a splash of bourbon to the peach mixture for an extra layer of flavor.
    • Storage: Peach cobbler can be stored covered at room temperature for up to two days. Reheat gently in the oven before serving.

    A Taste of Summer

    With its irresistible aroma and comforting flavors, this peach cobbler recipe is more than just a dessert—it’s a celebration of summer’s bounty. Whether enjoyed at a family gathering, a picnic in the park, or simply as a sweet indulgence after a long day, it’s guaranteed to evoke memories of warm evenings and ripe, sun-kissed peaches.

    So, gather your ingredients, preheat your oven, and prepare to savor the essence of summer with every delicious bite of this homemade peach cobbler. It’s a recipe that embodies the joy of simple pleasures and the warmth of shared moments around the table.


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